The largest producer of non-refrigerated horseradish and specialty mustards in the United States. We also offer a wide variety of best-selling gourmet sauces, garlics, spices and other unique specialty condiments.
In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the one of the largest specialty condiment manufacturer in the United States.
In 2016, my husband who took over Beaverton Foods from Rose after she passed was inducted into the Specialty Food Hall of Fame in San Francisco. See for yourself: Hall of Fame.